Supplement Facts Serving size: 6 Tablets Servings Per Container: 30 |
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Amount per Serving |
% Daily Value | |
Vitamin C (as ascorbic acid) | 120 mg | 133% |
Vitamin D3 (as cholecalciferol) | 10 mcg | 50% |
Vitamin K (K1 as phytonadione) | 320 mcg | 267% |
Thiamin (B1) (as cocarboxylase chloride) | 3 mg | 250% |
Riboflavin (B2) (as riboflavin-5-phosphate) | 3.4 mg | 262% |
Niacin (as niacinamide) | 20 mg | 125% |
Vitamin B6 (as pyridoxal-5-phosphate) | 6 mg | 353% |
Folate (as calcium folinate) | 400 mcg DFE | 100% |
Vitamin B12 (as methylcobalamin) | 12 mcg | 500% |
Biotin | 300 mcg | 1000% |
Pantothenic Acid (as calcium pantothenate) | 20 mg | 400% |
Calcium (as calcium citrate) | 300 mg | 23% |
Magnesium (as magnesium malate and magnesium glycinate) | 300 mg | 71% |
Zinc (as zinc gluconate) | 15 mg | 136% |
Manganese (as manganese gluconate) | 5 mg | 217% |
Purified Chondroitin Sulfates (bovine) | 200 mg | * |
Boron (as calcium borogluconate) | 3 mg | * |
Sugarcane (Saccharum officinarum) (shoot) (extract) | 30 mg | * |
Superoxide Dismutase, (raw organic vegetable culture†) | 30 mcg | * |
Catalase (raw organic vegetable culture†) | 30 mcg | * |
* Daily Value not established Other ingredients: Stearic acid (vegetable source), cellulose, modified cellulose gum, magnesium stearate (vegetable source) and food glaze. † Specially grown, biologically active vegetable culture (from organic peas, lentils and/or chickpeas) containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors. This product is gluten and dairy free. |
Caution: Those taking blood thinners should avoid supplementation with Vitamin K unless specifically recommended and monitored by their physician. Pregnant and nursing mothers should avoid supplemental intakes higher than the RDI (90 mcg) unless specifically recommended and monitored by their physician.
KEEP OUT OF REACH OF CHILDREN
Store in a cool and dry area.